Logis Hotel Auberge De La Selune in Ducey-Les Cheris

The hotel's onsite restaurant is run by a family with four generations of culinary tradition, specializing in salmon fishing heritage. The menu focuses on local fish and traditional recipes, offering dishes like local salmon and other seafood from the region. Each meal is served in a dedicated dining room or on a terrace overlooking the Sélune river, with a cheese trolley featuring meticulously described selections.

Twenty personalized rooms are available, each with premium bedding and a private bathroom. Some rooms offer a garden view and are located in a separate building within the garden by the river. The bathrooms are described as well-designed and maintained, with options for ground-floor access for guests with mobility needs.

The hotel sits beside the Sélune river, one of the last salmon rivers in France, in the town of Ducey. It is 20 km from Mont-Saint-Michel, and also within reach of Saint-Malo and Granville. The property includes a floral garden and a terrace that extends to the river, providing seating and relaxation areas.

The hotel offers family rooms and a children's menu at the restaurant. Board games and puzzles are available for entertainment. The garden and riverside setting provide a safe, open space for children to play.

Private parking can be reserved at a modest charge, and an electric vehicle charging station is on site. The hotel is wheelchair accessible with raised toilets and grab rails in some bathrooms. Express check-in/check-out, luggage storage, and a 24-hour security system are provided for guest convenience.

Location: 20 km from Mont-Saint-Michel, on the Sélune river

Dining: 4-generation restaurant with local fish specialties

Rooms: 20 rooms with premium bedding and garden views

Grounds: Floral garden and riverside terrace

Family: Family rooms, children's menu, board games

Parking: Private parking and EV charging station available